All of my baked goods are made with the highest quality ingredients including organic and unbleached wheat and whole wheat flours, organic corn flour, kosher sea salt, high alkaline and mineralized reverse osmosis water, and Kerry Gold Irish Butter. Nuts and seeds are always organic as well. 

My kitchen is not certified organic, but I do use organic ingredients as my standard. Some ingredients may not be available as organic from time to time, so I make conventional substitutions if needed. 

I can bake some items dairy free, gluten free, or vegan upon request. Please text me with request details at 512-560-9811. 

All foods are baked in my home kitchen which is not certified gluten free, I’m substituting gluten free ingredients upon request. May not be suitable for those who are sensitive to cross contamination. 

All of my salts and hot sauces are made in my home kitchen and in small batches so I can keep them super fresh. They are made with FRESH peppers and herbs from my garden whenever possible. Salts are a labor of love and require up to 7 days to make from start to finish. Certain herbs are limited in availability and not available year round. 

Salt ingredients contain ONLY the pepper or herb listed in the name and salt; ground finely so it sticks to everything (like popcorn!). 

I make my hot sauces without a recipe, so the flavor profile can change from batch to batch. Specifically in heat levels! Since I only make hot sauces from my garden peppers, you just get what you get.. but I promise they are delicious (and spicy!).